Wheat Fumigation is a specialised pest control process designed to protect stored wheat from insects and other storage pests that can reduce its quality and market value. The treatment uses approved fumigants under the supervision of trained professionals to eliminate pests at all life stages, including eggs, larvae, pupae, and adults. Proper fumigation helps preserve grain quality, minimise post-harvest losses, maintain food safety standards, and ensure compliance with national and international storage and export requirements. It is an essential practice for warehouses, silos, flour mills, and grain storage facilities.